4 Jun
Fast Food Goes…Organic?
Not going to lie, I NEVER thought I’d see the day where I was doing a post that combined two things that you usually think are just about un-combinable. I don’t think combinable is a word, but it works. The “two things” in question here, are Fast Food, and Organics.
According to the article I just read, not only is this combination a reality NOW, it’s going to just continue blossoming into a much more dominant and ever-present union. The article mentions:
“Organic to Go, a Seattle company founded in 2004, said yesterday that it has purchased locally based High Noon’s four cafes, as well as its catering operation, and plans to turn the lunch hot spots into places where office workers can flee their cubicles and devour a meatloaf sandwich made with organic beef.”
You know how it goes, once ONE person or company does it, another follows suit…then another, and another, and so on. Who knows, before we know it, we might be getting Big Macs, Whoppers and a Frosty, all organic and all much more eco-friendly.
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